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Our Menu

  • Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Starters

One Pound Giant Stuffed Pretzel
$18.00

Choose one option:
• Stuffed with buffalo chicken dip served with ranch dressing.
• Stuffed with pizza sauce, mozzarella, sausage and pepperoni and pizza sauce for dipping.

Wonton Wrapped Mozzarella Sticks
$11.00

Served with our homemade pizza sauce for dipping

Salads

Caprese Salad
$14.00

Sliced heirloom tomatoes, fresh mozzarella, fresh basil, balsamic and truffle drizzle.

Chef Salad
$14.00

Chopped lettuce, tomatoes, cucumber, hard-boiled eggs, ham, turkey, American and Swiss cheese.

Burgers

All Burgers come with a buttered brioche bun, lettuce, onion and tomato.

The Ordinary Just a Burger
$12.00

Add Swiss +$1.00 | American +$1.00 | Muenster +$1.00 | Pepperjack Cheese +$1.00 | Bacon +$2.00

Truffle Mushroom Swiss
$14.00

Covered with sautéed mushrooms and Swiss cheese and drizzled with truffle oil.

Cajun Jack
$14.00

Cajun-spiced and covered with pepperjack cheese. Served with jalapenos and spicy mayo.

Dousman Double
$17.00

Two patties with American cheese, sliced pickles and 1000 Island dressing.

Soups

We have 6 different homemade soups rotating weekly.

Ask your server.

Pizza

12” Thin Crust • To-go Pizzas come uncut unless requested.

Build Your Own
$12.00

Thin-crust pizza topped with homemade pizza sauce or BBQ and Wisconsin whole milk and buffalo mozzarella.
Add-Ons +$2.00 Per Ingredient:House Made Italian Sausage | Pepperoni | Sliced Black Olives | Sliced Green Olives | Onions | Mushrooms | Fresh Garlic | Green Peppers | Jalapenos | Bacon | Anchovies | Pineapple | Grilled Chicken | Extra Cheese

The Meaty
$17.00

Cheese, sausage, pepperoni and bacon.

The Amanda
$17.00

Cheese, sausage, fresh garlic, pepperoni, green pepper, with ranch drizzle.

The Spicey Hula Chicken
$18.00

BBQ sauce, chicken, pineapple, jalapeños, cheese.

The Meat Hater
$17.00

Cheese, mushroom, green pepper, onion, sliced black olives.

The Cowboy Karl
$18.00

Cheese, sausage, fresh garlic, onion, bacon and jalapeños.

Sandwiches

All sandwiches come with homemade ranch chips with French onion dip or double-baked potato salad

Reuben
$17.00

Thick cut 12 hour slow roasted corned beef brisket with Wisconsin kraut, Swiss cheese and 1000 Island dressing on rye | Have it Rachel style with turkey instead of corned beef $15.00

Sobies Mile High Club
$16.00

Sliced turkey, ham, American and Swiss cheeses, smoked bacon, lettuce, tomato and mayo on Texas toast.

Pot Roast Sandwich
$16.00

Slow-braised pot roast and smoked Gouda served with Dousman made Smokin T’s Sauce on a French baguette.

Pulled Pork Sandwich
$16.00

16-hour slow-roasted BBQ pork shoulder topped with pineapple slaw on a French baguette.

Prime Rib Melt
$17.00

Slow-roasted prime rib sliced thin and piled high, covered with sautéed mushrooms and onions, topped with melted Swiss and Muenster cheese on a French baguette with a side of rich beef broth for dipping.

Cuban
$16.00

Porkloin, smoked ham, salami, Dijon mustard, sliced pickles, and Swiss cheese on a Cuban roll.

Chicken Cordon Bleu
$16.00

Tender marinated chicken, grilled on a French baguette with smoked ham and Swiss cheese served with a Dijon mayo.

Buffalo Chicken Wrap
$16.00

Buffalo sauce spiced chicken wrapped in a tortilla wrap with lettuce, tomato,and pepper jack cheese. served with ranch or bleu cheese dressing.

Daily Specials

Monday Burgers
$8.00

Build a Burger starting at $8.00

Tuesday Tacos

One giant soft shell taco rolled with Spanish rice, refried green chili beans, lettuce, tomatoes, shredded cheese, onions, sour cream, and your choice of:
• Ground Beef with Homemade Chili and Cumin Taco Seasoning - $13.00
• Pulled Marinated Chicken with Homemade Taco Spice | Get it Hot or Mild - $14.00

Wednesday Pizza

1/2 Price Pizzas (Dine In Only)

Thursday Ribs
$15.00

One pound rack of slow-roasted baby back ribs glazed with a root beer BBQ sauce. Served with the best buttery cornbread ever and pineapple slaw.

Friday Shrimp Boil
$17.00

One pound of easy peel wild shrimp. You pick:
• Served cold with cocktail sauce
• Served hot with melted butter
• Cajun spiced with spicy butter
Served with lemon and buttery cornbread

Saturday Prime Rib

12 oz $28.00 | 16 oz $35.00 • Served 4-9 PM • 12 Hour Slow Roasted Choice Prime Rib Served with Roasted Garlic Mashed, Vegetable Du Jour, Dinner Roll, Au jus and Horseradish Cream Sauce.

Sunday Specials

Ask your server about sunday specials.

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